Gnocchi Bake Recipe
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Gnocchi Bake

By: andrea_d 
"A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (185)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (18 ounce) package frozen or fresh gnocchi
  • 1 pound bulk Italian sausage
  • 1 (14 ounce) jar spaghetti sauce
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
  3. Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
  4. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 19.8g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2006 by ~TAYLOR~   view full review
I have to laugh at this "recipe". Okay. 2 stars, one to the submitter, and one to the staff......
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2007 by cowgirll   view full review
This is pretty basic - let's face it, it's just noodles, sauce, and cheese. Your average...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2005 by Kim   view full review
This was a nice change of pace. I made a "garlic bread topping" By toasting some bread, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2006 by leighfox   view full review
I misread the recipe & only used 8 oz. gnocchi, but still added almost double the sauce. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2005 by What a Dish!   view full review
This was pretty good, and very quick and easy! I used Trader Joe's gnocchi, and was going to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2005 by Chris From Kent, WA   view full review
Soooo easy. I'm Italian and this is good. Only substitutions I made was I added 5 cloves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2006 by Sylvia   view full review
Didn't have any italian sausage or spaghetti sauce. Did saute a package of Geneoa salami, can...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2006 by Gina Supporting Member (Click to learn more about Supporting Membership)  view full review
I think whoever makes this better really enjoy gnocchi, because it is very "gummy", and chewy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2006 by GINAH1   view full review
We loved this! I used frozen gnocchi and doubled the amount of sauce and cheese. My husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2006 by Dan   view full review
Good & easy. Cheesy. Mmmm. Nice with tempeh instead of sausage.

 

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