Recipe by andrea_d
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook andrea_d."
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1 (18 ounce) package
frozen or fresh gnocchi
bulk Italian sausage
1 (14 ounce) jar
Classico® Tomato and Basil Sauce
1 1/2 cups
shredded mozzarella cheese
Delicious. But 'd like to see if the gnocchi might be less soft and mushy if you just baked them in the sauce, etc without boiling first
For ease of preparation and a comfort food feel while using just a few ingredients, I'm giving it 5 stars. I found a whole wheat gnocchi with sweet potato from Italy in my supermarket. In the casserole it tasted just like the standard gnocchi made with white potatoes. Great for an easy weekday meal and I served with salad.
Very rich and hearty. I had potato parmesan gnocchi and Ragu tomato basil sauce to use. Quick and simple to get dinner on the table.
Popular with my 15-year old son. This was the first time we ever ate gnocci. He wants me to make it again.
My daughter loves this dish, when we lived in Italy we had this all the time. So yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Gnocchi and Sausage Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
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