Super! My son was just diagnosed gluten intolerant and I had to find a cake recipe, since the last bakery gluten free cake was awful. This cake was so good my daughter and husband didn't know it was gluten free! I did use the fine rice flour from a local Asian food market and mixed the milk and rice flour first. This really helped the texture. Other baked items I've made (including other gluten free cakes) have turned out super crumbly and gritty in texture, but the texture was wonderful! This is a real keeper! I also took one cup of the batter out, added cocoa powder and some extra sugar, and used it to make it a marble cake. Super good!
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Super! My son was just diagnosed gluten intolerant and I had to find a cake recipe, since the...