I just made this bread for the first time, and it is so good! I do own a bread machine, but so far, I haven't had much luck making gluten-free breads in it, and I decided it would be simpler to make this bread without the machine. I proofed the yeast with the milk and honey, put the rest of the wet ingredients in my mixer and mixed them, then added the yeast mixture and mixed some more. Instead of the flour mix suggested, I just used Domata Living Flour, which is an all-purpose gluten-free mix that already contains xanthan gum. I add the salt to four cups of the Domata flour, mixed with the wet ingredients until just combined, put it in a 9x5 bread pan, smoothed down the top, and baked at 350 for 50 minutes. It turned out beautifully!
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I just made this bread for the first time, and it is so good! I do own a bread machine, but...