The family couldn't even tell it was gluten free. Very good bread! Used only 2 eggs as that's all that had on hand, used organic sugar instead of honey, used extra potato starch instead of corn starch (allergic to corn), used tapioca flour instead of soy flour, used rice milk. I've bought frozen gluten free breads before at the grocery store and they were horrible, this recipe however is fantastic! Thank you so much! Edited to add: Next day the texture is much dryer, more similar to the loaves I've gotten frozen at the grocery store, but the taste is still really good - unlike the grocery store!
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The family couldn't even tell it was gluten free. Very good bread! Used only 2 eggs as...