TASTE GREAT NOTHING LIKE WHAT YOU WOULD EXPECT FROM GLUTEN FREE BREAD!!!. Changes I made used 1 1/2 C rice milk, 1 tbls + 1 tsp guar gum instead of xanthan (allergy issues), 1/3 + 1/2 C potato starch, tapioca instead of soy flour, 3/4 C 1 1/2 C wht rice flour, 1 C brown rice flour, 1 1/2 tsp yeast. I added home made dough enhancer 1/8 tsp ascorbic acid, 1 tsp pectin, 1/4 ginger. dough was perfect just like regular dough not like banana bread consistency. made on dough setting in bread maker then baked at 350 in oven for 25 minutes then reduced 325 because it was browning to quick for 15 minutes. It taste really great and was soft on inside not hard like store brand gluten. would have given 5 stars if i did not have to make so many changes.
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TASTE GREAT NOTHING LIKE WHAT YOU WOULD EXPECT FROM GLUTEN FREE BREAD!!!. Changes I made used...