READY IN 30 mins

Gluten Free Waffles!!

Read Reviews (2)

"Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor." — Gen

Directions

Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Mar 23, 2013

Best gluten-free recipe yet! For a little healthy-fat, I substituted coconut oil for the applesauce and that just made them even better--plus they didn't stick so bad and came out crispier--bonus all the way around! Definitely a make again and again kind of recipe!

—Laura

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Apr 27, 2013

Agreed, Best gluten-free waffle recipe! I usually have Greek yogurt available, so I use this as a substitute for the applesauce. I also use this recipe for pancakes and eliminate the vanilla:) To add more nutrition I add: 1/8-1-4 cup of Flaxseed and/or substitute Stevia for the sugar! I LOVE this recipe!!! Kudos!

—kathleena86

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3 Ratings

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Nutrition

Calories
298 kcal
15%

Carbohydrates
56 g
18%

Cholesterol
166 mg
55%

Fat
3.9 g
6%

Fiber
5.3 g
21%

Protein
8.3 g
17%

Sodium
426 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gluten Free Waffles!!

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 298
Calories from Fat: 35

% Daily Value *
Total Fat 3.9g 6 %
** Saturated Fat 0.8g 4 %
Cholesterol 166mg 55 %
Sodium 426mg 17 %
** Potassium 126mg 4 %
Total Carbohydrates 56g 18 %
** Dietary Fiber 5.3g 21 %
Protein 8.3g 17 %
** Sugars 12g
** Vitamin A 9 %
** Vitamin C < 1 %
** Calcium 29 %
** Iron 12 %
** Thiamin 3 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.