Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2015
The cake was super grainy and the sweetness of the erythritol was unbearable. I made these for getaway for a bridal event and I was so embarrassed by their taste. The frosting was delicious though.
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Reviewed: Mar. 5, 2015
This recipe turned out great!
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Reviewed: Apr. 28, 2014
I did not care for this recipe. The cupcakes looked great, but both the cupcakes and the frosting had a terrible aftertaste and neither was sweet enough. I see there are other variations with real vanilla, honey or agave and also dairy products, like whipped cream -- those modifications might be a lot better. I think the combination of erythritol, stevia and melt substitute was just too much substituting...
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Reviewed: Feb. 6, 2014
Finally! A gluten free sugar free cupcake recipe that's quick and easy. I couldn't find erythritol at the store anywhere. I have xylitol at home and knowing that xylitol is much sweeter than erythritol, I used 3/4 cup instead of 1 cup. I wish I would have did half instead because it was just a little too sweet. Also, the xylitol is a little grainy. I'm not sure if they make powder, oh well - not the recipe's fault. I also couldn't find sugar free food coloring so I just skipped it. I will be making these again!
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Austin, Texas, USA

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Reviewed: Oct. 31, 2012
These look soooo good!!! I love red velvet cake/cupcakes and I just started going gluten free can't wait to try these. Although it might not be soon. Thx for sharing!
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Cooking Level: Intermediate

Reviewed: Aug. 30, 2012
Awesome!
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Reviewed: Jul. 28, 2012
yum
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