Recipe by Melt Organic Buttery Spread
"From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
natural, unsweetened cocoa powder
Melt® Organic Buttery Spread, melted over low heat
low fat buttermilk*
erythritol, such as NOW Foods
vanilla stevia extract
red gel food coloring
reduced-fat cream cheese, room temperature
Melt® Organic Buttery Spread
vanilla stevia, or to taste
These look soooo good!!! I love red velvet cake/cupcakes and I just started going gluten free can't wait to try these. Although it might not be soon. Thx for sharing!
I did not care for this recipe. The cupcakes looked great, but both the cupcakes and the frosting had a terrible aftertaste and neither was sweet enough. I see there are other variations with real vanilla, honey or agave and also dairy products, like whipped cream -- those modifications might be a lot better. I think the combination of erythritol, stevia and melt substitute was just too much substituting...
Finally! A gluten free sugar free cupcake recipe that's quick and easy. I couldn't find erythritol at the store anywhere. I have xylitol at home and knowing that xylitol is much sweeter than erythritol, I used 3/4 cup instead of 1 cup. I wish I would have did half instead because it was just a little too sweet. Also, the xylitol is a little grainy. I'm not sure if they make powder, oh well - not the recipe's fault. I also couldn't find sugar free food coloring so I just skipped it. I will be making these again!
The cake was super grainy and the sweetness of the erythritol was unbearable. I made these for getaway for a bridal event and I was so embarrassed by their taste. The frosting was delicious though.
This recipe turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 185
** Calories from Fat: 111
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make little versions of this classic cake.
See how to make a classic chocolate cake in delicious cupcake form.
See how to make the best cream-cheese frosting for cakes, cookies, and breads.