Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Dec. 27, 2014
I really enjoyed this recipe! It has a clean and fresh flavor that is highlighted by the yummy pine nuts! I made a half recipe, but next time I'll have to make the whole thing! Thanks, Barilla!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2014
Excellent flavor and very easy. The extra cup of cooking liquid made it watery but did not affect the flavor. Fresh parsley gave it a nice zing.
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Photo by Cynthia Ross
Reviewed: Jul. 17, 2014
Gluten free Barilla is made with rice and corn, giving it a lovely light golden color when cooked. It makes a nice canvas for the red onions and other veggies. The flavor is really nice, as well. The combination of sweet, roasted tomato and the savory onion is wonderful.The toasted pine nuts give it a crunchy finish. Very, very good!
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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
Reviewed: May 1, 2014
This recipe is so good - super flavorful and you honestly would not know it is gluten free. I served it to friends at a dinner party, did not tell them it was gluten free, and they were shocked to hear at the end! The roasted tomatoes and caramelized onions add nice, sweet flavor that contrasts well with the nutty cheese. Definitely recommend making this.
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