Recipe by LibbyEllen
"We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits."
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bulk pork sausage
gluten-free all purpose baking flour
black pepper, divided
salt to taste
We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe.
I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flour. Just make sure your sausage is gluten-free if that's what you're going for.
I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)
This was amazing. My friend was wanting to eat the gravy with a spoon.
I'd like to give more like 4.5 stars! This stuff was good!! We used the GF Bisquick pancake/biscuit mix to save time; delish!!
Easy to make (esp with 2 people). Highly recommend!!'
Alternatively you can just leave the sausage fat and omit the butter. I love butter, but would rather not waste the free fat that comes from the sausage. Other than that it was perfect.
I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd pleaser. I used GF bisquick to make easy drop biscuits and I made a delicious GF chicken fried steak.
We are a biscuits/gravy kind of family. I was reluctant to make gf sausage gravy since my daughter was diagnosed with celiac. I made it tonight with gluten free flour & followed this recipe to the tee...still feeling reluctant about how it was going to turnout I must say...this was absolutely....AMAZING!! LOVED IT! So happy to think we will be able to make this more often! :) Now I just have to make the biscuits...another night! My gravy the last time turned out terrible because I used wayyy to much gf flour. You don't need very much flour for gravy like you would regular flour. So I know now less is much better with gf flour!!! Thank you very much for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Sausage Gravy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 177
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