Gluten Free Sausage Gravy Recipe - Allrecipes.com
Gluten Free Sausage Gravy Recipe
  • READY IN 35 mins

Gluten Free Sausage Gravy

Recipe by  

"We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.
  2. Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.
  3. Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.
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Footnotes

  • Cook's Note:
  • Sausage is optional, you can substitute lard, bacon, or any other meat fat.
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Reviews More Reviews

Apr 14, 2013

We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe.

 
Jun 11, 2013

I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)

 
Jun 10, 2014

I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flour. Just make sure your sausage is gluten-free if that's what you're going for.

 
Apr 03, 2014

This was amazing. My friend was wanting to eat the gravy with a spoon.

 
Oct 04, 2013

I'd like to give more like 4.5 stars! This stuff was good!! We used the GF Bisquick pancake/biscuit mix to save time; delish!! Easy to make (esp with 2 people). Highly recommend!!'

 
Jul 14, 2014

I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd pleaser. I used GF bisquick to make easy drop biscuits and I made a delicious GF chicken fried steak.

 
Oct 05, 2014

I loved this! It was just like the kind you order at family style restaurants. Only problem was it took so long to make that everyone already ate breakfast by the time it was done and I was the only one that ate it !

 

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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 463 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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