Recipe by LibbyEllen
"We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits."
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bulk pork sausage
gluten-free all purpose baking flour
black pepper, divided
salt to taste
We are not a gluten free family but I had some gluten-free flour left over from a family member's visit so I thought I would give this recipe a try. It was really tasty and hubby would not have known it was gluten free. I didn't drain the sausage grease as directed - I just reduced the amount of butter instead. Thanks for a nice gluten free recipe.
I loved it. Since going gf free I have been wanting biscuits and gravy. So thank you! I liked & enjoyed it. :-)
I baked fries, topped with cheese curds & broiled until melted... then topped it with this AWESOME gravy. I added chopped up portobella mushrooms to the cooked sausage meat before adding gf-flour. Just make sure your sausage is gluten-free if that's what you're going for.
This was amazing. My friend was wanting to eat the gravy with a spoon.
I'd like to give more like 4.5 stars! This stuff was good!! We used the GF Bisquick pancake/biscuit mix to save time; delish!!
Easy to make (esp with 2 people). Highly recommend!!'
I have Celiac disease and have to live a strict gluten free life. I came across this recipe and although it didn't have a ton of reviews, I gave it a shot. It was extremely easy and a crowd pleaser. I used GF bisquick to make easy drop biscuits and I made a delicious GF chicken fried steak.
I loved this! It was just like the kind you order at family style restaurants. Only problem was it took so long to make that everyone already ate breakfast by the time it was done and I was the only one that ate it !
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Sausage Gravy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 177
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