Gluten Free Rice Chicken Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mis7up
Reviewed: Dec. 6, 2012
This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's a really good verison on Rice-a-roni, but totally worth making. And I mean totally. Will be making for Christmas dinner this year for the non glutens in my family ;-) TY
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Nov. 22, 2013
Loved this recipe great taste easy and quick to make!! Made it for a thanksgiving luncheon at husband's squadron and there were no leftovers to bring home had to make a second bowl for dinner that night :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 10, 2013
This actually tastes a lot like stuffing! I ended up using fresh diced onion, diced celery, and fresh parsley because I needed to get rid of them, but I'm sure it's good with the dried versions, too.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 20, 2013
This recipe is great. I think the spice mixture was aiming more for Stove Top stuffing instead of chicken Rice-a-Roni, but since rice doesn't pick up the flavors as strongly as bread, the flavor is unlike either one as it is delightfully mild and savory. This is how a side dish should be, supporting but not overpowering - a definite keeper. I made two minor substitutions: real long grain rice with enough water to cook it, 1.5 cups water to 1 cup rice ratio, plus an additional 1/4 cup water on top for the dry ingredients; and fresh celery instead of flakes because that's all I had. You can sub fresh finely minced celery for flakes at a 2 Tb to 1 tsp ratio. Mixed everything together from the start in a microwave-safe covered container and zapped it on high for 12 minutes (700 watt micro), then let it stand for 5 minutes. Heavenly as a side for chicken & gravy! Thank you thank you. Just what I was looking for.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Delicious Chicken and Rice Casserole

This chicken and rice casserole is simple and tasty.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Chef John's Chicken and Rice

See how Chef John makes rich, deeply flavorful arroz con pollo.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States