Gluten Free Rice Chicken Stuffing Recipe - Allrecipes.com
Gluten Free Rice Chicken Stuffing Recipe
  • READY IN 25 mins

Gluten Free Rice Chicken Stuffing

Recipe by  

"This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.
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Reviews More Reviews

Dec 06, 2012

This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's a really good verison on Rice-a-roni, but totally worth making. And I mean totally. Will be making for Christmas dinner this year for the non glutens in my family ;-) TY

 
Jan 23, 2013

This recipe is great. I think the spice mixture was aiming more for Stove Top stuffing instead of chicken Rice-a-Roni, but since rice doesn't pick up the flavors as strongly as bread, the flavor is unlike either one as it is delightfully mild and savory. This is how a side dish should be, supporting but not overpowering - a definite keeper. I made two minor substitutions: real long grain rice with enough water to cook it, 1.5 cups water to 1 cup rice ratio, plus an additional 1/4 cup water on top for the dry ingredients; and fresh celery instead of flakes because that's all I had. You can sub fresh finely minced celery for flakes at a 2 Tb to 1 tsp ratio. Mixed everything together from the start in a microwave-safe covered container and zapped it on high for 12 minutes (700 watt micro), then let it stand for 5 minutes. Heavenly as a side for chicken & gravy! Thank you thank you. Just what I was looking for.

 

5 Ratings

Aug 10, 2013

This actually tastes a lot like stuffing! I ended up using fresh diced onion, diced celery, and fresh parsley because I needed to get rid of them, but I'm sure it's good with the dried versions, too.

 
Nov 22, 2013

Loved this recipe great taste easy and quick to make!! Made it for a thanksgiving luncheon at husband's squadron and there were no leftovers to bring home had to make a second bowl for dinner that night :)

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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