“Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.”
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A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
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This classic cake is a stunner for the holidays, or any time.