Recipe by evenstareleni
"Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting."
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gluten-free all purpose baking flour (such as Bob's Red Mill®)
unsweetened cocoa powder
gluten-free baking powder
avocado - peeled, pitted, and pureed
1 1/2 cups
cream of tartar
red food coloring, as desired
I did not care for this recipe. Much too moist/wet.
I have been asked many times what my favorite flavor of cake is and I always tell them that I am undecided between red velvet and cheesecake but even though I can eat gluten I am still glad that there is a site like allrecipes that offers gluten-free recipes so many can live a healthier lifestyle . In addition to that this recipe makes a perfect, sweet, limitedly ritch cake that everybody will like.
Wonderful. Moist and delicious. I made this exactly as written. It took a little longer to cook than written.
I read other people's reviews and tend to think a lot of folks simply have not dealt with gluten free cooking. It certainly takes adjusting
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Red Velvet Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 160
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