Gluten-Free Pumpkin Cream Cheese Cake Recipe - Allrecipes.com
Gluten-Free Pumpkin Cream Cheese Cake Recipe
  • READY IN ABOUT hrs

Gluten-Free Pumpkin Cream Cheese Cake

Recipe by  

"My Dad was recently diagnosed with gluten intolerance. It has been challenging to find easy recipes that he likes, but I finally found a way to make a gluten-free cake that doesn't taste gluten-free!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 2 loaf pans with cooking spray.
  2. Beat cream cheese, 3/4 cup sugar, and cornstarch together in a small bowl until creamy and smooth.
  3. Beat flour blend, pumpkin puree, 1 1/2 cups sugar, eggs, milk, butter, baking powder, cinnamon, and salt together in a large mixing bowl with an electric hand mixer set to Low until you have a thick batter.
  4. Pour about 1/4 of the batter into the bottom of each prepared loaf pan. Spread 1/2 the cream cheese filling over each batter portion. Divide remaining batter between the two pans and spread into an even layer.
  5. Bake in the preheated oven until a toothpick inserted into the center of the cake, not the filling, comes out clean, about 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • This can also be made in a fluted tube pan (such as Bundt®).
ADVERTISEMENT

Reviews More Reviews

Sep 14, 2014

This was delicious! I made a few changes -I added a tsp of vanilla to the cake batter (next time I will probably add some nutmeg and ginger too). I also added another tsp of vanilla + 1 egg to the filling. I greased a by dr pan with butter (instead of using loaf pans or cooking spray) . I still cooked it for 1 hour and let it cool in the pan for 30 minutes. It came out of the pan with ease. My husband says he doesn't like pumpkin, but he ate 2 big pieces of this cake for breakfast and claims it's his new favorite breakfast cake!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 69.2 g
  • 22%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 19.8 g
  • 30%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 480 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Iced Pumpkin Spice Cake

See how to make a pumpkin spice cake with a simple glaze.

Pumpkin Roll Cake

Watch and learn how to make a holiday-favorite Pumpkin Roll Cake.

Awesome Carrot Cake with Cream Cheese Frosting

This carrot cake is dense and delicious, a real crowd-pleaser.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States