Gluten Free Protein Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2014
Good quick recipe. I used two whole eggs and three egg whites and these turned out well. Was able to just throw all of the ingredients in my personal blender and pour directly from blender to pan. Didn't take lots of dishes which is a big plus
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Home Town: Joshua, Texas, USA

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Reviewed: Jul. 12, 2014
Vanilla(caramel color)and oats(unless specified gluten free)can contain gluten, so be wary.
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Reviewed: Jun. 6, 2014
I also cut the recipe in half and these turned out great! I cut up some strawberries and spread some plain yogurt over the pancakes and it was delicious! Will definitely make again.
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Photo by Paula
Reviewed: May 22, 2014
I cut the recipe in half and still had 4 large pancakes! The egg whites measured 1/2 cup. I used a 1/4 cup measure for each pancake. The batter is very thin and does end up making rather flat pancakes, but put strawberries and blueberries on top, and you have a delicious, no-sugar added, very filling, healthy breakfast!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Jan. 11, 2014
OMG!!! So good!!! Made these within an hour of finding this recipe on my E-mail. Measured batter out in 1/2 cup increments - only 80 calories each!!!
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Cooking Level: Expert

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