Recipe by JohnnyCakes
"A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
crushed crispy rice cereal squares (such as Rice Chex®)
cocoa powder, or more to taste
This worked perfectly. I did use cocoa flavoured GF crispy rice cereal instead of Chex and cocoa powder and sugar. It held up perfectly to my cheesecake. Thanks Johnnycakes for this great idea! UPDATE 18/09/2014. This recipe works with GF corn flakes too! I added 2 Tbsp of cocoa though. Thanks again Johnnycakes.
This was fantastic... First I never made pie crust period!!! Second .. I did what someone else mentioned ... Using equal parts rice flour and Red Mill All purpose ... My husband who is a re litany by proxy wheat free person gave me a high five !! Best quiche he ever had... And definetly the best crust ever!!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Pie Crust
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 629
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this easy, can’t-fail pie crust recipe.
Watch how to make a flaky homemade pie crust in seven easy steps.
This from-scratch pie crust is easy and foolproof.