Yum! Not the best I've had, but very good!! I followed the other reviewers by adding 1/2 tsp. baking powder, 1/2 tsp. vanilla, 1/2 tsp. salt, and using 1 C white sugar and 1 C brown sugar. Then I made some each: plain (good and not flat as others complained); with whole grain rolled oats (oats were chewy as expected, but these held an extra high shape and were my favorite); with butter flavored shortening (went flat and burned at bottom); with semi-sweet chocolate chips. I was going to add gluten-free flour to the rest of the batter, but by that time the first batch was out of the oven, and they were great as they were! I made the rest with oats. Only issue was that they had a tendency to burn at the bottom while seeming quite underdone on top (I used a light colored baking sheet and parchment paper), so be sure to check bottoms and place on higher rack.
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Yum! Not the best I've had, but very good!! I followed the other reviewers by adding 1/2 tsp....