I'm gluten free and when I get a sweet-tooth, it's the worst!This cookie recipe will be a keeper, thank you for sharing. After reading some reviews, I added a bit of baking soda and vanilla. They didn't spread at all, but made a moist cookie! Coconut flour cookies are like eating sawdust. I also used Splenda to save on some calories. Next time I'll add coconut - I didn't have any on hand today. Oh, and I baked on Silpat and parchment paper and they slid off very easily. It will be hard to keep these away from my husband and daughter who eat regular baked goods till the cows come home - hand's off, these are mine!
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I'm gluten free and when I get a sweet-tooth, it's the worst!This cookie recipe will be a...