I was invited to a gluten-free, vegetarian potluck and these were my offering. They were AMAZING -- and so popular! Plate was empty when I took it home :-) As so many others, I did adapt the recipe as follows: 1 c. brown sugar and 1 c. white sugar; added 1/2 c. coconut, 1/2 bag choc chips (Ghirardelli), & 1/2 t. baking soda. I did not find them too sweet at all -- but about 1/2 of the peanut butter I used was all-natural and unsweetened.
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I was invited to a gluten-free, vegetarian potluck and these were my offering. They were...