Gluten-free Peanut Butter Cookies Recipe
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Gluten-free Peanut Butter Cookies

By: Jackie 
"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (145)

 

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Original Recipe Yield 30 cookies
 

Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 2 cups semi-sweet chocolate chips (optional)
  • 1 1/2 cups chopped pecans (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 513 | Total Fat: 33g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2007 by Sue S.   view full review
I'm new to this gluten-free cooking stuff, and these were great! Some changes I made right off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2008 by Joanie   view full review
I have spent years baking and developing gluten and wheat free cookies and recipies we have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2003 by Melissa   view full review
I thought these were GREAT!! The only problem I had with these is I used and ungreased,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 23, 2008 by steph0598   view full review
Really good cookies! I followed some of the other suggestions--1 c. white and 1 c. brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2006 by Laura   view full review
Much more gooey and deliciously peanut-buttery than most other PB cookie recipes. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2007 by Fujiko   view full review
This was a huge hit! Don't forget to grease the cookie sheet, because otherwise they would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by Demimi   view full review
i don't even know what gluten is, yet i still love these. this uses twice the eggs as many of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2006 by sandy   view full review
These cookies are even better than ones made with flour! Truly the best PB cookies I have ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by shaunna1978   view full review
I made these for my husband's grandmother and they were very good. I gave her some dough to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2002 by BARBARA SUNDOWN   view full review
Made this today for my granddaughter who is gluten intolerant. Can't wait to take them to...

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