More Recipes Like Gluten Free Pastry

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Gluten Free Macadamia Pie Crust

Submitted by: XCVIII

Home Town: Washington, D.C., USA

Living In: Roanoke, Virginia, USA

Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust. Perfect for any tropical pies.

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Pastry for Single-Crust Pie

Submitted by: Taste of Home Test Kitchen

If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.

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Pastry for Double Pie-Crust

Submitted by: Taste of Home Test Kitchen

Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.

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Boiling Water Pastry

Submitted by: phaylock

There 's no surprise in this simple, no-fail pastry recipe. There 's pastry flour and boiling water in this wonderfully flaky pie crust. It 's perfect for your favorite pie filling.

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Fried Pie Pastry

Submitted by: Donna Mig

Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.

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This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

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One-Hundred-One-Year-Old Pastry Recipe

Submitted by: Marie

This recipe calls for lard, making this crust the most tender and flaky. The shortening is cut into the flour, and then spoonfuls of a mixture of ice water, egg and vinegar are worked in. The dough is then formed into a ball and rolled out on a floured board.

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Sweet Short Pastry

Submitted by: Nori Salisbury

Sugar, butter and a dash of vanilla are added to the flour and chilled shortening, so this wonderful pastry is much like a sweet shortbread cookie. It 's perfect for cherry or other fruit fillings. This recipe yields one 9-inch crust.

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Egg Yolk Pastry

Submitted by: Dolores Skrout

Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.

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Flaky and Tasty Pastry

Submitted by: Michelle LaVerdiere

Three generations have made oodles of pie crust with this recipe, and they all say lard rules! It makes enough dough for three double-crusted pies, so get busy.

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