Gluten-Free Moist Choc Chip Banana Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2014
I just made this tonight and haven't tasted it yet. Smells good but it took twice as long as directions say to bake.
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Reviewed: Sep. 13, 2014
These have great flavor! I thought the consistency was a tad gummy, but I'm pretty picky. Also, I didn't have applesauce, so I just pureed an apple with the bananas. That may have affected the consistency a little. All in all this is a great recipe and I plan to save it and make it again.
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Photo by aliciamarie
Reviewed: Aug. 13, 2014
very good fresh out of the oven, but it took longer to cook than the directions said. (coulda just been my oven..) anyways, it turned out soft and delicious inside and kinda hard an crunchy on the outside, served w butter, yummmmm! also, i used previously frozen bananas. seemed to work out just fine. and i used regular chocolate chips and that was delicious, there wasn't any problem of them sinking to the bottom.
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