Gluten-Free Moist Choc Chip Banana Bread Recipe - Allrecipes.com
  • READY IN 1 hr

Gluten-Free Moist Choc Chip Banana Bread

Recipe by  

"Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking."

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Ingredients Edit and Save

Original recipe makes 1 loaf banana bread Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
  3. Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Footnotes

  • Cook's Notes:
  • You can substitute 1 1/4 cups agave syrup or stevia for the 1 1/2 cups sugar, 2 egg whites for the egg, and pecans for the walnuts.
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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 66 g
  • 21%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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