Recipe by celenacollins
"Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking."
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1 1/2 cups
ripe bananas, pureed
plain fat-free Greek yogurt
gluten-free all-purpose baking flour (such as Bob's Red Mill®)
miniature chocolate chips, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Moist Choc Chip Banana Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 107
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