Recipe by Kimmie Mitchell
"This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it."
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2 (15 ounce) cans
chili without beans (such as Wolf®)
1 (15 ounce) can
black beans, drained
corn tortillas, or as needed
shredded sharp Cheddar cheese, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Mexican Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 192
Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
Mushrooms, Italian sausage, and elbow pasta make a hearty, satisfying soup.