I absolutely appreciate that someone took the time to find a gluten-free alternative crust to these bars. Thank you for offering an idea I would never have thought of on my own!
After having made them, I believe that the peanut butter cookie base makes the squares far far too sweet and rich, and the peanut taste totally overpowers the rest of the nuts in the bars. At least for my tastes, anyway. My husband and his dad liked them, but they could only eat one square at a sitting.
My oven sucks, so I only realized later that the cookie base didn't cook/set as much as I would have liked. I would recommend longer than 8 minutes, and at a higher temp to at least set the PB.
**It was easy to make and prep.** If you don't normally have these ingredients in your cupboard, you can save money by only buying the amount you need in the bulk section of your grocery store.
I am going to try to find a gluten-free crust that is more like the original base I knew and loved when I ate gluten. Something less overpowering than the peanut butter.
All in all, nice to be able to make something to take to holiday parties that was gluten-free, but not many people ate them, and no one took a second.
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I absolutely appreciate that someone took the time to find a gluten-free alternative crust to...