Gluten-Free Honey Scones Recipe - Allrecipes.com
Gluten-Free Honey Scones Recipe
  • READY IN 35 mins

Gluten-Free Honey Scones

Recipe by  

"This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. Stir butter, yogurt, honey, and egg together in a separate large bowl. Add flour mixture to butter mixture and stir until dough is just combined.
  3. Turn dough out onto prepared baking sheet and shape into a large round about 3/4-inch thick. Use a knife to score dough into 8 triangles without cutting all the way through the dough.
  4. Bake in the preheated oven until golden brown, about 17 minutes. Cut on the scored lines through the dough to separate into individual scones.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • For variance in flavors, add some lemon or orange zest, a splash of lemon juice, or any dried fruits, raisins, currants, cranberries.
  • You can also add chopped walnuts, almonds, hazelnuts. mini chocolate chips, a splash of vanilla, or a pinch of nutmeg or cinnamon.
  • Many scone mix calls for chilled butter or even frozen butter grated on a cheese grater. I did not find this necessary for light and perfect scones; I used softened or room temperature butter.
ADVERTISEMENT

Reviews More Reviews

Sep 12, 2014

These turned out great! I didn't have any coconut flour or xantham gum, but I decided to try out the recipe anyway. The scones turned out slightly crunchy on the outside and nice and fluffy on the inside. I will definitely make these again!

 
Dec 14, 2014

Great recipe. I followed the advice of another reviewer and did not add the coconut flour or the xanthan gum. I used greek yogurt, added a tablespoon of pure maple syrup and a cup of chocolate chips. The crust was crispy and the inside was perfectly moist. I will definitely make these again using the base for either sweet or savory scones.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

gem bee
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Grandma Johnson’s Scones

See how to make top-rated and time-tested scones.

Simple Scones

These easy scones make breakfast or afternoon teas something special.

How to Make Scones

Make classic Scottish scones from scratch. It's simple!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States