Lunchtime, I'm hungry and have no plan except I have some plain chicken breast tenders I made last night alongside dinner for lunch the next couple of days. Saw I had some goat cheese to get rid of, so I put chicken breast and goat cheese into the search tool and came up with your recipe. I reheated my chicken in a 20 ounce ceramic bakeware dish at 350F, mixed the goat cheese with garlic and chili powder, and sliced 1/4 of an avocado. Topped the warm chicken with avocado slices and goat cheese mixture and popped it back in the oven to heat through. Came out PERFECT. No presentation issues, either, this is guest servable IMO. Thanks for sharing!
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Lunchtime, I'm hungry and have no plan except I have some plain chicken breast tenders I made...