I used light margarine, ginger, all Rice Chex, slightly less than 1 C of coconut (thought about eliminating it altogether, but glad that I didn't), and 1/2 C each of dried cranberries and dried pineapple. Thinking about adding slightly less almonds the next time I make it. It has a very good Asian flavor. I made it for a road trip, and everyone that I shared it with loved it, too...it's one of my favorite recipes!
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I used light margarine, ginger, all Rice Chex, slightly less than 1 C of coconut (thought...