Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup Recipe - Allrecipes.com
Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup Recipe
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Gluten Free Elbows Soup
Mushrooms, Italian sausage, and elbow pasta make a hearty, satisfying soup. See more
  • READY IN 45 mins

Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Recipe by  

"This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large soup pot, bring the chicken stock to a simmer.
  2. Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow. Add mushrooms and saute until lightly browned. Add sausage and saute for 2 minutes.
  3. Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla® Gluten Free Elbows. Cook for half the recommended time on the box.
  4. Let the soup rest for ten minutes before serving. Season with salt and pepper. Garnish with parsley and olive oil drizzled on top.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

May 01, 2014

This soup is so hearty and comforting! I would use low-sodium stock as you can always add salt but can't remove it! Sausage can also be left out but I thought it was a great addition.

 
May 01, 2014

Wind is blowing icy rain and this was just perfect.

 

2 Ratings

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Nutrition

  • Calories
  • 818 kcal
  • 41%
  • Carbohydrates
  • 99.2 g
  • 32%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 2133 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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