Recipe by cjcuppycake
"Pumpkin and coconut flour pancakes are great in the summer time. I used maple syrup over them."
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4 1/2 tablespoons
1/2 (15 ounce) can
1 1/2 teaspoons
oil, or as needed
Everything came out mush.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 162
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