I made these with Pamela's gluten-free pancake/baking mix, and they were wonderful! But then again, I haven't eaten a regular danish for a long time, since I found out I don't tolerate wheat so well, so that might skew my opinion a bit, I was just so happy to have a treat that doesn't make me sick. I didn't have almond extract, so I just used vanilla, and it was still good. I used raspberry jam, next time I might try cherry or blueberry jam. And when I made the glaze, I added some softened butter, for more of a drizzly butter-cream type frosting than just a plain glaze, that was good too.
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I made these with Pamela's gluten-free pancake/baking mix, and they were wonderful! But then...