Recipe by Melissa R.
"My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles."
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gluten-free pancake mix
butter, room temperature
milk, or more as needed
For those that have reviewed this recipe and said that it had a chalky taste, it's your GF pancake mix. I usually use Pamela's pancake mix and it doesn't have the chalky taste.
Judith is right - these are too chalky (I called it floury)...next time I'm going to try 1/2 cup less flour and maybe an egg - maybe that will work...I used the cream cheese filling on this site by pokey-turtle & that was really GOOD!
These are REALLY good! I used Gluten Free Bisquick and made them vegan by using vanilla almond milk. I added a little more almond milk than called for to make it more workable. They turned out really good! Definitely cured my pastry cravings I've had since going gluten free and since I'm vegan! LOVE THESE!!!
yummy. made them with Pamela's. be careful to make shallow indentation because the jam will bake through the bottom of the danish.
These are delicious! I use seedless raspberry jam and almond pie filling in the centers-AMAZING flavor and texture. I've found that if you substitue half and half for the milk, the texture of the danish is very rich and smooth.
These are sooooo good that I can't stop eating them and I made them for my husband!!! Thanks so much for such a wonderful treat.
I made these on request for my Aunt and they were quite a hit. Unexpectedly good for a gluten eater too. :)
These were good! I used a combination of 75% Bob's Red Mill and 25% Namaste. The chalky texture may be due to the brand of mix used. I prefer Maple Grove Farms, but didn't have it on hand. I sprinkled sliced almonds on top. I will make these again but next time I would make them a little smaller & thinner. Thanks for giving us a new breakfast option!!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten Free Danish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
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