Gluten-Free, Dairy-Free Coconut Brownies Recipe - Allrecipes.com
  • READY IN 50 mins

Gluten-Free, Dairy-Free Coconut Brownies

Recipe by  

"I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor."

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Ingredients Edit and Save

Original recipe makes 12 brownies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 08, 2014

Thank you for sharing this recipe! I am facing the same challenge with my little son who is allergic to dairy, eggs, and wheat. I have tried a few cake mixes for vegan, gluten free brownies, but they were not really to my satisfaction. These brownies are so easy and quick to make and very tasty. I might try adding some real chocolate next time as the very dark chocolate usually is vegan, too. Will definitely make these over and over again!

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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