Gluten Free Cookie Pizza Recipe -
Gluten Free Cookie Pizza Recipe
  • READY IN 40 mins

Gluten Free Cookie Pizza

Recipe by  

"Chex® cereal makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate."

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Original recipe makes 16 servings Change Servings
  • PREP

    10 mins

    40 mins


  1. Heat oven to 375 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
  2. In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
  3. Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.
Kitchen-Friendly View


  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • How-To: Spread this mixture easily--just spray the back of a large spoon with cooking spray, then press the mixture into the pan with the back of the spoon.
  • 2009 © and ®/™ of General Mills.

Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2011

VERY good. could skip the fruit roll ups though. and i feel like it needs more of each of the toppings. but this was GREAT. made it at a family reunion and it was a HUGE hit!!

Most Helpful Critical Review
Jun 22, 2009

We had a lot of fun making this recipe, but we were disappointed with the outcome. The crust was overcooked even though I trimmed a minute off of the initial cooking time. The topping is extremely messy, even after it cools. The taste was just okay.


8 Ratings

Aug 23, 2011

Made this recipe with a cream and fruit topping instead of candy and LOVED it. Whipped together a 7 oz. tub of marshmallow cream and a 10 oz. package of cream cheese for the topping, waiting to spread it on the cookie til just before serving. Topped it off with mixed berries.

Dec 19, 2011

DO NOT be swayed by SizzlinSarah's review. Cocoa does NOT contain gluten and chocolate chex is lightly sprinkled with cocoa powder and IS gluten free. I have a severe gluten allergy and enjoy this greatly and the kids love helping make it.

Aug 03, 2011

The crust was really dry and crumbly. I had trouble serving this from the pan. It ended up looking more like trail mix...Don't think I'll repeat this one. And certainly not for company. It just did not hold together well, and didn't look very pretty.

Jan 16, 2012

I have made this several times and everyone loves it. I don't use the topping suggested; I use candy pieces such as M&M's, Reece's Pieces, etc. Also I use enough marshmallow's to cover the top of the pizza which is more than two cups. Make sure you don't spread the crust too thin or it will break up and be a mess. The only reason I didn't give this five starts is because I changed the toppings from the original recipe.

Dec 19, 2011

Not all chocolate contains gluten. Most Nestle chips are gluten free, I always use those in my baking. You just need to check the ingredients and if your still not sure check with the company!

Mar 10, 2012

This was delicious! A few modifications: I pressed it into a 9x13 pan instead and covered it with chopped apples and pineapple, sprinkled with a little cinnamon sugar and topped with marshmellows. Next time I'll probably make it with canola oil instead of butter. It was a big hit!


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  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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