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Gluten Free Cookie Pizza

By: Chex® Cereal 
"Chex® cereal makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 cups Rice Chex®, Corn Chex®, Chocolate Chex®, Honey Nut Chex® or Cinnamon Chex® cereal
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/3 cup peanut butter
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 2 cups miniature marshmallows
  • 1/4 cup miniature semisweet chocolate chips
  • 2 tablespoons honey roasted peanuts
  • 1 Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety), torn into pieces

Directions

  1. Heat oven to 375 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
  2. In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
  3. Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.

Footnotes

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • How-To: Spread this mixture easily--just spray the back of a large spoon with cooking spray, then press the mixture into the pan with the back of the spoon.
  • 2009 © and ®/™ of General Mills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 22, 2009 by KELLY4ME   view full review
We had a lot of fun making this recipe, but we were disappointed with the outcome. The crust...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 24, 2011 by $oftballgurl8   view full review
VERY good. could skip the fruit roll ups though. and i feel like it needs more of each of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 23, 2011 by emmegemme   view full review
Made this recipe with a cream and fruit topping instead of candy and LOVED it. Whipped...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 19, 2011 by kismet1113   view full review
DO NOT be swayed by SizzlinSarah's review. Cocoa does NOT contain gluten and chocolate chex...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 3, 2011 by i'm a baker   view full review
The crust was really dry and crumbly. I had trouble serving this from the pan. It ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 16, 2012 by ANGELA728   view full review
I have made this several times and everyone loves it. I don't use the topping suggested; I use...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 19, 2011 by athenadawn   view full review
Not all chocolate contains gluten. Most Nestle chips are gluten free, I always use those in my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 10, 2012 by Julie Wesselink   view full review
This was delicious! A few modifications: I pressed it into a 9x13 pan instead and covered it...

 

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