Gluten-Free Cinnamon Rolls Recipe

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Most Helpful Positive Review

Jun 05, 2012

This is a very quick, EASY, delicious recipe. I wanted a not-so-sweet roll, so I used half of what the inside called for in terms of butter & sugar, and used very little icing. It was perfect! I suggest adding walnuts or pecans, too.

—jessicasilf

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Most Helpful Critical Review

Dec 26, 2012

This tastes ok, but I think it calls for too much baking powder as that is what i tasted. We made this for Christmas morning and I would like to mention a few things about it. I gave it only 3 stars mainly because of the lack of directions. Do not plan on rolling this out as the directions say right after mixing it. I went against my better judgement of making the dough the night before and then refrigerating it. I ended up having to postpone breakfast while waiting for the dough to chill quickly in the freezer. Also, if you haven't worked with GF dough before you need to know that it is much easier to roll out if you put wax paper under it and on top of it. I rolled it out on the pan I was planning to cook it on with the wax paper underneath. I then used the paper to lift the dough off the pan and help me roll the dough. It worked much better this way. One more thing I would like to mention is to go light on spreading the butter. I did use Earth Balance buttery spread, but I used too much. It ran down on the pan and made my dough spread out and look sloppy. The next time I make these I am planning to use a little less baking powder and butter than called for and refrigerate the dough for at least a few hours.

—Tennessee7

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7 Ratings

Jun 15, 2012

This is a great quick and easy recipe! I made a few changes to use what I had on hand. Coconut milk instead of dairy and Smart Balance spread instead of Melt.

—Gluten-free

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Oct 04, 2012

This has got to be the best cinnamon roll recipe I have ever used! It is easy, fast, and delicious! thank you for providing it!

—April

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May 19, 2013

I used cup 4 cup flour with no additives- The dough was perfect!!! However, the sugar melted all over and was very messy- However they were so yummy!! I will make them again

—Julie

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Jan 14, 2013

The dough would not come together no matter how much moisture I added. I ended up with a crumbly mess.

—Kathy

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Dec 24, 2012

Tasted good. But, what a mess. This recipe is very crumbly and very hard to keep together to roll and put on cookie sheet. I ended up having to pt in muffin pan to hold together. Will be looking for better recipe.

—sfinley

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Nutrition

Calories
327 kcal
16%

Carbohydrates
53.9 g
17%

Cholesterol
2 mg
< 1%

Fat
12.4 g
19%

Fiber
3.3 g
13%

Protein
3.8 g
8%

Sodium
69 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gluten-Free Cinnamon Rolls

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 327
Calories from Fat: 112

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 4.9g 25 %
Cholesterol 2mg < 1 %
Sodium 69mg 3 %
** Potassium 51mg 1 %
Total Carbohydrates 53.9g 17 %
Dietary Fiber 3.3g 13 %
Protein 3.8g 8 %
** Sugars 32.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 1 %
** Thiamin 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.