This was very good:) I did make a few changes...I used millet flour, brown rice flour, and tapioca flour in equal parts. In place of xanthan gum, I used ground flax/chia combo. I used 1/2 c butter and 1/4 c coconut oil. For the sugar, I used 3/4 cup raw sugar and 1 c sucanat. Instead of the buttermilk, which I had none of, I used 1 cup sour cream with 1/4 c milk- which another reviewer mentioned. I made a fluffy peanut butter frosting with it- my husband loved it, me, not so much. Will definitely make the cake again, but will choose a different frosting. Thanks for the recipe:)
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This was very good:) I did make a few changes...I used millet flour, brown rice flour, and...