Recipe by celenacollins
"I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar."
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packed brown sugar
gluten-free all-purpose baking flour
rolled oats, or more to taste
semisweet chocolate chips
Amazing! Maybe cause I used wheat flour ??
A nice gluten-free muffin! I found them too sweet with 3/4 cup brown sugar, so I will cut it down to 1/2 cup next time. When I looked at the original recipe,1/4 c. of the brown sugar was originally sprinkled on top with chopped pecans. I will just leave it out. I did substitute 1 cup of a raisin/craisin mix for the chocolate chips. The muffins were moist and delicious and enjoyed by wheat eaters as well as those of us on a gluten-free diet! Thanks for a "keeper"!
Added 3/4tsp xanthan gum
It was really good for a gluten free muffin. I made half chocolate chip and half blueberry. It is a little on the sweeter side but I thought it was really good this way. I might try it with mashed banana instead of apple sauce next time to switch it up. All and all a great recipe that I will use again. Thank you!
I cut the brown sugar down to 1/2 cup, but these muffins were still VERY sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Choc Chip Oatmeal Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 195
** Calories from Fat: 80
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