Gluten-Free Choc Chip Oatmeal Muffins Recipe - Allrecipes.com
Gluten-Free Choc Chip Oatmeal Muffins Recipe
  • READY IN 40 mins

Gluten-Free Choc Chip Oatmeal Muffins

Recipe by  

"I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Beat brown sugar and butter together in a bowl; add egg and beat until creamy.
  3. Whisk flour, cinnamon, baking powder, baking soda, salt, and allspice together in another bowl. Stir 1/2 the flour mixture into the butter mixture. Stir applesauce into butter mixture; mix well. Stir remaining 1/2 the flour mixture into butter mixture until just combined; add oats and chocolate chips. Pour muffin batter into prepared muffin cups.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • Make sure to use gluten-free oats to keep this recipe completely gluten-free.
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Reviews More Reviews

Aug 24, 2014

Amazing! Maybe cause I used wheat flour ??

 
Jun 30, 2014

A nice gluten-free muffin! I found them too sweet with 3/4 cup brown sugar, so I will cut it down to 1/2 cup next time. When I looked at the original recipe,1/4 c. of the brown sugar was originally sprinkled on top with chopped pecans. I will just leave it out. I did substitute 1 cup of a raisin/craisin mix for the chocolate chips. The muffins were moist and delicious and enjoyed by wheat eaters as well as those of us on a gluten-free diet! Thanks for a "keeper"!

 

3 Ratings

Jun 25, 2014

Added 3/4tsp xanthan gum

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 155 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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