Gluten Free Chili and Garlic Snack Mix Recipe - Allrecipes.com
Gluten Free Chili and Garlic Snack Mix Recipe
  • READY IN 35 mins

Gluten Free Chili and Garlic Snack Mix

Recipe by  

"Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix."

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Original recipe makes 32 servings Change Servings
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Directions

  1. Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  2. In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  3. Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 35 mins

Footnotes

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Do-Ahead: For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.
  • 2009 © and ®/™ of General Mills.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2010

I made this for a light snack for me during the week. I did use my own air popped corn and instead of all parmesan cheese, I used half nutritional yeast and I used extra virgin olive oil instead of canola/vegetable oil. I did use CALIFORNIA chili powder as you get the flavor and a little bite and not a ton of heat. SUPER yummy. Be sure if you're like me and like to snack and really stink at portion control, that you use a measuring cup and divide this mix into individual snack bags so you don't overdo it.

 
Most Helpful Critical Review
Dec 28, 2010

I followed the recipe to the letter, and its pretty good, but lacking something... Next time I make it I believe I will up the spices, since I think it will give the flavor a little more punch.

 

9 Ratings

Jan 11, 2011

Very tasty and easy to make. I did have to add more oil (we use olive oil) though, as the 3 TB the recipe calls for just wasn't enough. Also, I think I'll add more seasoning next time as it's not quite as flavorful as I'd like. But, overall, it's a *great* recipe and we're enjoying this as our t.v. snack. Thanks for sharing!

 
Oct 15, 2010

I didn't find this to be very flavorful....we didn't even eat most of it.....

 
Feb 26, 2010

I love spicy and I love garlic. This recipe was not as spicy as I would have liked. If I make it again, I will probably up all the spices. Also, I have tried several of the other gluten-free chex mix recipes here and I prefer the consistently of the mix when it is baked and has ingredients that cause the spices to stick.

 
Feb 08, 2010

I made this for the Superbowl - really good!! I used garlic salt instead of garlic powder, because I like things salty. Very easy recipe- and I will definitely make this again!

 
Apr 12, 2010

I took this to a neighborhood party and no one knew it was gluten free. My biggest problem was keeping my family's fingers out of it before the party.

 
Oct 18, 2011

Easy enough, but lacking a little in flavor. I added more spices to liven it up a bit.

 

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Nutrition

  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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