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Gluten Free Chili and Garlic Snack Mix

By: Chex® Cereal 
"Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 8 cups Corn Chex® or Rice Chex® cereal
  • 1 (3 ounce) bag fat-free butter-flavor microwave popcorn, popped
  • 1/4 cup dry-roasted peanuts
  • 3 tablespoons canola or vegetable oil
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder

Directions

  1. Heat oven to 300 degrees F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
  2. In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
  3. Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.

Footnotes

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Do-Ahead: For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.
  • 2009 © and ®/™ of General Mills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 2.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 28, 2010 by shakeNbake   view full review
I followed the recipe to the letter, and its pretty good, but lacking something... Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 21, 2010 by Sarah Jo   view full review
I made this for a light snack for me during the week. I did use my own air popped corn and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 11, 2011 by Chris   view full review
Very tasty and easy to make. I did have to add more oil (we use olive oil) though, as the 3...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 15, 2010 by handgrenade   view full review
I didn't find this to be very flavorful....we didn't even eat most of it.....
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 26, 2010 by Ginger   view full review
I love spicy and I love garlic. This recipe was not as spicy as I would have liked. If I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 8, 2010 by emsaad   view full review
I made this for the Superbowl - really good!! I used garlic salt instead of garlic powder,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 12, 2010 by Barbslb   view full review
I took this to a neighborhood party and no one knew it was gluten free. My biggest problem...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 18, 2011 by Bonnyr26   view full review
Easy enough, but lacking a little in flavor. I added more spices to liven it up a bit.

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