Gluten-Free Chicken Nuggets Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2015
The first time we made this we had some gluten-free bread crumbs we wanted to use; everyone loved it. I also used a basic gluten-free flour blend instead of plain rice flour. This time we followed the recipe using Corn Chex and they liked it even more (if that is somehow possible). I left the Chex in the bag and crushed it with a rolling pin instead of the processor. Such a nice tasty nugget and the gluten version is not missed!
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Cooking Level: Intermediate

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Reviewed: Jan. 17, 2015
my 6 yr old was just diagnosed with Celiac and this is our new favorite recipe! hope to find a lot more like this
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Reviewed: Oct. 29, 2014
kids liked it and it was easy, what more could i ask for?
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Reviewed: Feb. 16, 2014
Good recipe foundation here.. I used Rice Chex because that is what I had on hand and I made it the consistency of panko crumbs. I seasoned the chicken pieces with salt and pepper before coating. I also seasoned the crumbs with a few spices. The recipe might turn out a little bland if there was no seasoning. The pieces came out super crispy and it was delightful. The kids really liked it too!
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