Recipe by LacyGirl
"My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget, designed for a 2-year-old. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor."
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bite-size corn square cereal (such as Corn Chex®)
skinless, boneless chicken breast halves, cut into bite-size pieces
oil for frying, or as needed
Good recipe foundation here.. I used Rice Chex because that is what I had on hand and I made it the consistency of panko crumbs. I seasoned the chicken pieces with salt and pepper before coating. I also seasoned the crumbs with a few spices. The recipe might turn out a little bland if there was no seasoning. The pieces came out super crispy and it was delightful. The kids really liked it too!
* Percent Daily Values are based on a 2,000 calorie diet.
Gluten-Free Chicken Nuggets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
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