I have mixed feelings about this recipe. On one hand, I am new to the world of GF recipes so I think my taste buds are still adjusting. That being said, bland is bland, gluten free or not. I added a little vanilla and a dash of cinnamon, but I think it needed more. The all purpose GF flour I used suggested using xanthan gum, so I did. Maybe next time I'll try without, but honestly, the texture was fine. I will make these again, maybe next time with a different flour, a little more vanilla and cinnamon, and using super over-ripened bananas.
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I have mixed feelings about this recipe. On one hand, I am new to the world of GF recipes so...