"This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!" — Eurocook
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8 (3 inch)
fresh-squeezed lemon juice
orange, sliced into rounds
Great! I suggest a crockpot to house everything when serving fresh. You can set it out and keep it hot. Great for those cold winter days. :)
Good place to start, but in my opinion there's room for improvement. Gluewein is tough to nail down, as tastes can differ between regions. This recipe is still worth trying, for sure. :)
we quartered this recipe (just used one bottle of wine) and it tasted amazing! my husband swears it's just like he remembers from his childhood in Germany (he says he just got little tastes... :P)
Loved it! Will be making it again. I put all ingredients in the crock pot and it worked great. Thanks so much for the recipe!
This was a hit at our holiday party. I cut the oranges in to halves and pushed cloves in to the skin and left them floating in the wine as a garnish. A word of warning, it can sneak up on you!
I lived in Germany for 22 years and Glühwein is definitely one of my favorite things.... I used to add a shot of ameretto to mine.
I made this recipe for a shower and it turned out wonderfully! I've made Mulled Wine before, but lost the recipe and this was the closest I could find (as memory serves). I doubled the recipe and served in glass "Irish Coffee" mugs. It looked, smelled, and tasted great! Thanks!
Yum, this was a hit at our holiday party! I recommend making 2x more than you think you'll need. ;)
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