After reading the comments I tried a modified version as well. This is a very good recipe for a church supper or for a crowd, BUT it needs spices and herbs…I cut out the evaporated milk, ( for lactose intolerance) and instead of the chilli I used 3 cups of salsa ( the bottled kind). I did not drain the beef but added some Italian herbs and spices…you need to taste the sauce before you bake the dish….and adjust it to taste… oh yes; do not drain the fat.... just use ground round instead.... the fat stores a lot of the flavors
It was great!
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After reading the comments I tried a modified version as well. This is a very good recipe for...