Recipe by BEVANGELISTA
"I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer."
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light corn syrup
confectioners' sugar, or more as needed
I love that this recipe does not contain egg whites, so I feel better serving it to young kids. I used it to decorate my gingerbread men; I simply scooped the icing into a decorating bag with a plain tip. You can easily change the consistency by adding a little more warm water (thinner) or a little more powdered sugar (thicker). A little goes a long ways! Quick and easy.
Sorry, but this does not belong in the royal icing category. It is a GLAZE. A very good one...but an icing glaze. And yes it hardens and is shiny, but it is not a royal icing. It has a category of its own. Also it doesn't dry and harden as quickly. It's all I ever used to use....It tastes better than most royal icings and that is a plus. But for fine detail that holds it shape better...the royal icing wins. On taste...the glaze wins hands down.
So easy to prepare, and came out perfect...I just made this and the icing is already setting up and hardening nicely. i added orange extract to mine to go with chocolate angel cutouts...great recipe!
I used and really liked this recipe. I subbed 1/2 teaspoon of vanilla extract for the almond extract due to allergies and it turned out well
Flawless recipe - thank you!!
It worked perfectly for my chocolate sugar cookies! I added quite a bit more sugar to make it thicker & the color stand out more. I also used coconut extract (just cuz I love that stuff & it tastes great w/chocolate!) instead & it tastes great!! Good alternative when egg in icing kinda grosses you out & you don't have meringue powder! haha
The frosting was great! You can easily adjust the thickness and choose the flavor. The end result is a shiny, flavorful layer on top of your favorite cookie recipe. Bonus! No egg whites either dried or fresh so can be used for children and pregnant women.
Used rum extract, worked great!
* Percent Daily Values are based on a 2,000 calorie diet.
Glossy Royal Icing
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: < 1
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