Great recipe! This recipe was easy to follow and turned out great. I would definitely say using a handmixer (on the highest level) to get the whites to a stiff texture is a must! I kept the lemon extract and did not use a substitute and the cake came out perfect. In fact, to get a heavier lemon flavor, you could even use a tiny bit more. As it was, the cake turned out the perfect consistency, light, flavorful, and visually appealing. I'd use this recipe for a shortcake instead of an angel food cake any day. I also doubled this recipe because I was using a 9x13 rectangle pan. However, it was a little more than I needed so I made a spill-over loaf.
Was this review helpful?
94 users found this review helpful
Great recipe! This recipe was easy to follow and turned out great. I would definitely say...