Glorified Hot Dogs Recipe
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Glorified Hot Dogs

By: Cheryl Gillpatrick 
"'My parents always made these hot dogs when they barbecued,' recalls Cheryl Gillpatrick of Loveland, Colorado. 'They were not only a family, but guests liked them, ,too. They're good hot or cold.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large whole dill pickle
  • 4 ounces Cheddar or Colby cheese
  • 8 hot dogs
  • 4 teaspoons prepared mustard
  • 8 bacon strips
  • 8 hot dog buns

Directions

  1. Cut pickle lengthwise into eight thin slices. Cut cheese into eight 5-in. x 1/2-in. x 1/4-in. sticks. Cut hot dogs in half lengthwise; spread cut surfaces with mustard. On eight hot dog halves, layer a pickle slice and a cheese stick; top with remaining hot dog halves.
  2. Place one end of a bacon stop at the end of each hot dog; push a toothpick through the bacon and both hot dog pieces. Firmly wrap bacon around each hot dog and secure at the other end with a toothpick. Grill, uncovered, over medium heat for 8-10 minutes or until bacon is completely cooked, turning occasionally. Discard toothpicks. Serve in buns.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, I can't speak for myself on this one but my husband sure did enjoy it! Spruce up a plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2008 by WILSONDD Supporting Member (Click to learn more about Supporting Membership)  view full review
THESE DOGS ... SO EASY TO MAKE. I FOLLOWED ALL YOUR DIRECTIONS EXACT, EXCEPT I PUT THEM ON...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2010 by AMARETTOSKIES   view full review
My parents always called these "squirrels." Whatever the name I've ate these for years and now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2007 by CNM CATERING   view full review
LET ME BE THE 1ST TO GIVE THIS ONE AN A+. MY KIDS AND EVEN MY WIFE ENJOYED THESE. THEY WERE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2009 by Spider5020   view full review
This was pretty good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by pomplemousse   view full review
Easy enough, although I used my food loops instead of toothpicks and I don't recommend it. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2008 by Sarah Jo   view full review
These were good, but not OMG good. The combo of ingredients on this hot dog worked together,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2011 by Joan P   view full review
Good memories. We learned to make these in our Home Economics class 55 years ago. I still...

 

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