Recipe by Karen
"This is a very good side dish."
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cabbage, finely chopped
processed cheese food (such as Velveeta ®), cut into chunks
1 (10.75 ounce) can
cream of mushroom soup
salt and pepper to taste
It looks good to me. I am going to try it.
You may not want to make it for company since it looks really gross, but its a good way to use a head of cabbage
made recipe exactly as directed except used 8 cups frozen broccoli then boiled and added to soup and cheese mix - loved it! PS cut breadcrumbs down to 1/2 cup italian...
Great dish. The only change I made was adding chopped bacon. We used it as a main course instead of a side and my picky eaters all gobbled it up!
I had a bag of shredded coleslaw mix but I didn't want to make coleslaw so I found this recipe. I used shredded cheddar cheese instead of processed cheese. I chopped the onion in big pieces because I didn't want to go through the hassle of mincing it. Also, I had asparagus I wanted to use and I'm glad I did because it gave it a slight crunch. I steamed the asparagus and mixed it in before I put it in the oven. I thought it was pretty good but it was still missing something. Any ideas?
We have family members that are very allergic to mushrooms. I used cream of chicken or cream of onion soup instead. It was gobbled up quickly.
This is a good way to disguise cabbage for people who don't like it. My husband can't stand cabbage but he really like this. Very cheesy.
I make this recipe every year for New Year's Day. There is nothing like it! Splendidly delicious. I actually got this recipe from my dear mother years ago who is now deceased going on 4 years this March 2013 in a local cookbook. I am from deep Southern Louisiana.
* Percent Daily Values are based on a 2,000 calorie diet.
Glorified Baked Cabbage
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 128
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